Consequences of over-irrigation
Over-irrigation can result in reduced quality (and associated with a significant increase in yields), excessive vegetation, higher risks of fungal contamination (Botrytis), overconsumption of water, and increased leaching in the case of sprinkler systems, which can then result in increased use of phytosanitary products. Conversely, moderate water stress during véraison can favour the production of high-quality tannins.
If the irrigation system is carefully managed, it is unlikely that symptoms of over-irrigation will be observed.
To calculate the optimal amount of water to be applied during irrigation, it is necessary to take into account the current water stress that the winegrower wishes to correct and the level of stress desired post-irrigation. It is also possible to observe symptoms linked to under-irrigation when intervention occurs too late.